Sean Q. Meyer
For the last fifteen years Sean Q. Meyer has devoted himself to studying and appreciating the finer points of wine. As sommelier and wine director for some of the world's greatest culinary geniuses, including Chefs Thomas Keller (Bouchon/French Laundry), Frank Stitt (Highlands Bar and Grill/Bottega/Chez Fonfon) and Tim McKee (La Belle Vie), Sean developed a keen palate and expert knowledge--gaining respect from both patrons and colleagues. Sean also acquired a first-hand understanding of winemaking working with some of Napa's finest wineries including Cardinale, Lokoya and Freemark Abbey. Continuing to hone his craft through constant study, he is in the final stage of examination for the Master Sommelier diploma.
In his current role as Estate Sommelier for Destination Cellars, Sean specializes in hand-tailoring experiences for wine lovers seeking exclusive and personalized access to some of the most prestigious properties and vineyards in the world. He assists everyone from the experienced oenophile to the novice wine taster in achieving new levels of appreciation and excitement about wine. Sean's natural enthusiasm and easygoing approach make learning about wine enjoyable, while his experience as sommelier at the finest restaurants insures that every detail will be handled perfectly.